Simple Tasty Bubble Pizza (Stampa)

Quick, kid-friendly bubble pizza with fluffy biscuits, rich sauce, melted cheese, and pepperoni topping.

# Ingredienti:

01 - 2 cans (10 count each) regular buttermilk biscuits

02 - 1 jar (15 oz) quality pizza sauce

03 - 2 cups shredded fresh mozzarella cheese

04 - 20 slices pepperoni (preferably low-grease or turkey pepperoni)

01 - Heat oven to 350°F ensuring it is fully preheated before baking.

02 - Spray a 9×13 inch baking dish thoroughly with non-stick cooking spray, coating sides and bottom.

03 - Open both biscuit cans and cut each biscuit into quarters using a pizza cutter for speed and uniformity.

04 - Place cut biscuit pieces in an even layer in the bottom of the prepared baking dish without worrying about perfect arrangement.

05 - Pour pizza sauce evenly over biscuit pieces and use a spatula to coat all pieces lightly without mixing.

06 - Sprinkle shredded mozzarella cheese evenly over sauce-coated biscuits, then distribute pepperoni slices across the top reaching edges.

07 - Bake uncovered for 25 to 35 minutes until biscuits have puffed through sauce and cheese and top is golden brown with fully cooked biscuits.

08 - Allow to rest for at least 5 minutes before cutting into squares to let cheese set and ease serving.

01 - Bring biscuits to room temperature for 10 minutes before cutting for easier handling.

02 - Brush the top with garlic butter during the last 5 minutes of baking for extra flavor.

03 - Cover loosely with foil if cheese browns too quickly before biscuits are done.

04 - Store leftovers in airtight containers for up to 7 days; reheat in microwave or toaster oven.