Tasty Bubble Pizza Delight

This hearty bubble up pizza has become my family's go-to dinner option when we need something delicious that doesn't require hours in the kitchen. The combination of fluffy biscuits that "bubble up" while baking, savory sauce, and melted cheese creates a fun twist on traditional pizza that both kids and adults love.

I first made this recipe during a busy weeknight when I had forgotten to plan dinner. My children were instantly hooked, and now they request "bubble pizza" at least once every two weeks. The way their faces light up when they see those golden, cheesy bubbles is worth every calorie!

Ingredients

• Buttermilk Biscuits: 2 cans 10 count each The key to this recipe is using regular buttermilk biscuits not the Grands or jumbo variety as they won't bubble properly
• Pizza Sauce: 15 oz jar Choose a good quality sauce for best flavor or use homemade if you have it
• Mozzarella Cheese: 2 cups shredded Fresh mozzarella that you shred yourself melts better than pre shredded varieties
• Pepperoni: 20 slices Look for pepperoni that isn't too greasy or try turkey pepperoni for a lighter option

Step-by-Step Instructions

Prepare Your Oven:

Heat your oven to exactly 350°F. This moderate temperature allows the biscuits to rise properly without burning the cheese on top. Make sure your oven is fully preheated before baking.

Prepare Your Pan:

Thoroughly spray a 9×13 baking dish with non stick cooking spray. Don't skip this step or you'll have a difficult time removing slices later. Make sure to coat the sides as well as the bottom.

Cut The Biscuits:

Open both cans of buttermilk biscuits and place them on a cutting board. Cut each biscuit into fourths. A pizza cutter works wonderfully for this task and makes the process much faster than using a knife. The small pieces will expand significantly during baking.

Arrange In Pan:

Place all the cut biscuit pieces in an even layer in the bottom of your prepared 9×13 pan. They don't need to be perfectly arranged as they'll expand to fill gaps while baking.

Add Sauce:

Pour the entire jar of pizza sauce evenly over the biscuit pieces. Use a spatula to ensure all biscuit pieces are coated with sauce but don't worry about mixing them thoroughly.

Add Cheese And Toppings:

Sprinkle the shredded mozzarella cheese evenly across the top of the sauce covered biscuits. Then arrange the pepperoni slices evenly over the cheese. Make sure to distribute toppings all the way to the edges.

Bake To Perfection:

Bake uncovered for 25 to 35 minutes. You'll know it's done when the biscuits have bubbled up through the sauce and cheese and the top is golden brown. The biscuits should be fully cooked with no doughy spots.

Rest Before Serving:

Allow the bubble up pizza to rest for at least 5 minutes before cutting into squares and serving. This gives the molten cheese time to set slightly and makes serving much easier.

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You Must Know

The buttermilk biscuits are truly the magic ingredient in this recipe. I discovered this dish at a potluck years ago and couldn't believe how simple yet satisfying it was. My daughter once said it was like "pizza clouds" because of how soft and puffy the texture becomes. That description has stuck with our family ever since.

Storing Leftovers

This bubble up pizza stores beautifully in the refrigerator for up to a week. I recommend cutting leftovers into individual portions before storing them in airtight containers. This makes reheating much easier. To reheat, place a portion in the microwave for 30 seconds to 1 minute until warmed through. For a crispier texture, reheat in a toaster oven at 350°F for about 5 minutes.

Creative Variations

The beauty of this recipe lies in its versatility. Try using different toppings to create your favorite pizza flavors. For a supreme version, add diced bell peppers, onions, olives, and Italian sausage along with the pepperoni. For a vegetarian option, skip the pepperoni and load up on vegetables like mushrooms, spinach, and bell peppers. You can even try different cheese combinations by mixing mozzarella with cheddar or pepper jack for added flavor.

Serving Suggestions

This bubble up pizza pairs wonderfully with a simple garden salad dressed with Italian vinaigrette to balance the richness. For a complete family meal, serve alongside garlic bread sticks and offer marinara sauce for dipping. If serving at a party or potluck, cut into smaller squares for easy finger food that guests can enjoy while mingling. The casual, fun nature of this dish makes it perfect for game nights or casual gatherings.

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The History Behind Bubble Pizza

Bubble up pizza is a quintessential American adaptation of traditional Italian pizza. It belongs to a category of "shortcut" recipes that became popular in the 1950s and 60s when convenience foods like canned biscuits first hit the market. Home cooks were looking for ways to create family friendly meals quickly, and this recipe perfectly fit that need. While not authentic Italian cuisine, bubble up pizza represents the creative, practical approach to cooking that many American families embrace.

Frequently Asked Questions

→ What type of biscuits should I use? Use two cans of regular buttermilk biscuits (10-count each). Avoid using Grand Biscuits as they may not bake evenly in this recipe.

→ Can I customize the toppings? Yes! You can add other toppings like bell peppers, onions, olives, or cooked sausage to personalize the pizza.

→ How do I store leftovers? Refrigerate leftovers in an airtight container for up to 5–7 days. Reheat in the oven or microwave until warm.

→ Can I use a different type of cheese? Absolutely! While mozzarella works best for a classic pizza flavor, try cheddar, provolone, or a mix of your favorite cheeses.

→ What can I serve with this Bubble Up Pizza? Pair it with a side salad, garlic bread, or roasted vegetables to complete your meal. It's also great as a stand-alone dish!

→ How do I prevent the pizza from sticking to the pan? Be sure to spray your baking pan generously with non-stick cooking spray before layering the biscuits.

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→ What type of biscuits should I use?

Use regular buttermilk biscuits (two 10-count cans). Avoid jumbo or Grands as they don’t bubble up properly.

→ Can I customize the toppings?

Yes, add vegetables like bell peppers, onions, olives, or meats such as Italian sausage for variety.

→ How do I store leftovers?

Store in airtight containers in the fridge for up to a week. Reheat in microwave or toaster oven for best results.

→ What cheese works best for this dish?

Mozzarella melts perfectly, but you can mix cheddar, provolone, or pepper jack for extra flavor.

→ How can I prevent sticking to the pan?

Generously spray the baking dish with non-stick cooking spray on bottom and sides before assembling.