Philly Steak Cheese Fries (Stampa)
Hearty fries topped with melty cheese, seared steak, and sautéed veggies—ideal for game nights or gatherings.
# Ingredienti:
→ Main Ingredients
01 -
450g thinly sliced ribeye or sirloin steak
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic salt
04 -
1/2 teaspoon freshly ground black pepper
05 -
1 green bell pepper, thinly sliced
06 -
1 medium onion, thinly sliced
07 -
6 slices white American cheese
08 -
600g frozen waffle cut fries
# Istruzioni:
01 -
Preheat the oven to 220°C to prepare for final baking.
02 -
Heat an oven-safe skillet until very hot, then add olive oil. Add sliced steak in a single layer, season with garlic salt and pepper, and sear for 3 minutes, stirring once to ensure browning. Remove while still slightly pink.
03 -
Retain 1 tablespoon of pan juices. Add bell pepper and onion, and cook for 5 minutes until onions are translucent and peppers slightly crisp.
04 -
Remove skillet from heat. Spread waffle fries evenly in skillet. Layer 4 cheese slices over fries, then half of steak and vegetables. Repeat with remaining steak and vegetables. Top with remaining cheese.
05 -
Place skillet in preheated oven and bake for 8–10 minutes, until cheese is fully melted and golden spots form.
# Note utili:
01 -
Partially freeze steak for 30 minutes before slicing to achieve thin, tender slices that cook evenly.
02 -
Waffle fries hold up better under toppings due to their sturdy shape and ridges.
03 -
This dish can be assembled ahead through the sauté step and finished in the oven when ready to serve.