Philly Steak Cheese Fries

Sezione: Hearty Main Courses

These loaded Philly-style fries are packed with seared steak, sautéed onions and peppers, and gooey cheese, all layered over crispy waffle-cut fries. Made in a single oven-safe skillet, this comfort dish brings the essence of a cheesesteak to your table with minimal cleanup. Customize with your favorite toppings and serve hot for an unforgettable crowd-pleaser. Ideal for game days, gatherings, or weeknight indulgence, this one-pan wonder balances textures and rich flavors in every bite.

Chef in the kitchen.
Scritto da Amelia
Ultima modifica il Thu, 05 Jun 2025 12:39:06 GMT
Un piatto di fritti con salsa di formaggio e verdure. Aggiungi ai preferiti
Un piatto di fritti con salsa di formaggio e verdure. | ricettefatteincasa.com

This hearty Philly Steak Cheese Fries dish transforms a beloved sandwich into an irresistible skillet meal perfect for game day gatherings or whenever comfort food cravings strike. The combination of seasoned steak, melty cheese, and crispy fries creates the ultimate indulgence that never fails to impress.

I first made these loaded fries when hosting friends for a football game, and they disappeared faster than any other dish I've ever served. Now it's requested at every gathering, and I've perfected the balance between crispy fries and gooey cheese.

Ingredients

  • Thinly sliced steak: about 450g use ribeye or sirloin for best flavor and tenderness
  • Garlic salt: adds savory depth without needing fresh garlic
  • Ground black pepper: freshly ground provides the best flavor punch
  • Green bell pepper: adds essential crunch and slight sweetness
  • Onion: white or yellow works equally well for authentic Philly flavor
  • White American cheese: melts beautifully and gives that classic cheesesteak taste
  • Frozen waffle cut fries: the ridges hold toppings better than regular fries
  • Olive oil: for sautéing helps achieve perfect browning on the steak

Step-by-Step Instructions

Preheat Your Oven:
Set your oven to 220°C to ensure it's fully heated when you're ready to melt the cheese. This high temperature helps crisp the edges of your fries while melting the cheese to perfection.
Cook The Steak:
Heat your oven safe skillet until it's nearly smoking, then add olive oil. Place your thinly sliced steak in a single layer if possible, seasoning generously with garlic salt and black pepper. Let it sear for about 45 seconds before stirring to ensure proper browning. The meat should cook quickly in about 3 minutes total since it's sliced thin. Remove and set aside while still slightly pink as it will continue cooking later.
Sauté The Vegetables:
Keep a tablespoon of the flavorful cooking liquid in your skillet it contains essential beef flavor. Add your sliced bell pepper and onion, cooking until they soften but still maintain some texture, about 5 minutes. The peppers should still have a slight crunch while the onions should become translucent. This textural contrast is key to authentic Philly flavor.
Assemble The Layers:
Remove your skillet from heat and arrange the waffle fries in an even layer. The pattern matters less than ensuring even coverage. Place four cheese slices over the fries, then distribute half the steak and vegetables. Repeat with remaining steak and vegetables, finishing with a layer of cheese on top. This layering technique ensures cheese melts throughout, not just on top.
Bake To Perfection:
Place your assembled skillet in the preheated oven and bake for 8 to 10 minutes. You'll know it's ready when the cheese is completely melted and starting to bubble around the edges. The top should have spots of golden brown for maximum flavor.
Un piatto di fritti con formaggio e carote. Aggiungi ai preferiti
Un piatto di fritti con formaggio e carote. | ricettefatteincasa.com

The waffle fries are my secret weapon in this recipe. I discovered through multiple attempts that their sturdy structure holds up to the toppings far better than regular fries, which can quickly become soggy. The deep ridges capture bits of steak and melted cheese, ensuring every bite delivers maximum flavor.

Optimal Steak Preparation

For truly authentic Philly flavor, partially freeze your steak for about 30 minutes before slicing. This makes it easier to achieve paper thin slices that cook quickly and remain tender. Ribeye is traditional, but sirloin offers a leaner alternative without sacrificing too much flavor. Avoid overcooking the steak during the initial sauté the thin slices will continue cooking when the dish goes into the oven.

Cheese Variations

While White American cheese provides the most authentic Philly cheesesteak experience with its incomparable melt, this recipe welcomes experimentation. Provolone offers a slightly tangier profile, while a combination of mozzarella and sharp cheddar provides excellent stretch and flavor depth. For heat lovers, pepper jack creates a spicy variation that pairs beautifully with the savory steak. Whatever cheese you choose, make sure it's sliced rather than shredded for that perfect melt.

Serving Suggestions

These loaded fries shine brightest when served immediately while still hot from the oven. Consider setting out small bowls of additional toppings like hot sauce, pickled jalapeños, or creamy horseradish sauce to let guests customize their portions. For a complete meal, pair with a simple green salad dressed with vinaigrette to balance the richness. If serving as an appetizer, provide plenty of napkins these delicious fries definitely qualify as satisfyingly messy finger food.

Frittata con carne e patate. Aggiungi ai preferiti
Frittata con carne e patate. | ricettefatteincasa.com

Domande frequenti sulla ricetta

→ Can I use a different cut of steak?

Yes, flank or sirloin steak works well. Just slice it thinly for quick cooking and tender texture.

→ What cheese melts best for this dish?

White American cheese melts evenly, but provolone, mozzarella, or cheddar are great alternatives.

→ Can I make it vegetarian?

Swap the steak for mushrooms or plant-based protein and follow the same method for layering and baking.

→ How do I keep the fries crispy?

Pre-bake the waffle fries before assembling to ensure they stay crisp under the toppings.

→ What toppings go well with this dish?

Try hot sauce, jalapeños, or creamy horseradish. Fresh herbs like chives or parsley add a nice touch.

Philly Steak Cheese Fries

Hearty fries topped with melty cheese, seared steak, and sautéed veggies—ideal for game nights or gatherings.

Tempo di preparazione
20 min
Tempo di cottura
10 min
Tempo totale
30 min
Scritto da: Amelia

Categoria: Secondi Piatti

Livello di difficoltà: Intermedio

Cucina: American

Resa: 4 Porzioni (One 12-inch skillet of loaded fries)

Preferenze alimentari: ~

Ingredienti

→ Main Ingredients

01 450g thinly sliced ribeye or sirloin steak
02 1 tablespoon olive oil
03 1 teaspoon garlic salt
04 1/2 teaspoon freshly ground black pepper
05 1 green bell pepper, thinly sliced
06 1 medium onion, thinly sliced
07 6 slices white American cheese
08 600g frozen waffle cut fries

Istruzioni

Passaggio 01

Preheat the oven to 220°C to prepare for final baking.

Passaggio 02

Heat an oven-safe skillet until very hot, then add olive oil. Add sliced steak in a single layer, season with garlic salt and pepper, and sear for 3 minutes, stirring once to ensure browning. Remove while still slightly pink.

Passaggio 03

Retain 1 tablespoon of pan juices. Add bell pepper and onion, and cook for 5 minutes until onions are translucent and peppers slightly crisp.

Passaggio 04

Remove skillet from heat. Spread waffle fries evenly in skillet. Layer 4 cheese slices over fries, then half of steak and vegetables. Repeat with remaining steak and vegetables. Top with remaining cheese.

Passaggio 05

Place skillet in preheated oven and bake for 8–10 minutes, until cheese is fully melted and golden spots form.

Note utili

  1. Partially freeze steak for 30 minutes before slicing to achieve thin, tender slices that cook evenly.
  2. Waffle fries hold up better under toppings due to their sturdy shape and ridges.
  3. This dish can be assembled ahead through the sauté step and finished in the oven when ready to serve.

Strumenti necessari

  • Oven-safe cast iron skillet
  • Chef’s knife
  • Cutting board
  • Tongs

Allergeni

Controlla ogni ingrediente per possibili allergeni e consulta un esperto di salute in caso di dubbi.
  • Contains dairy
  • Contains gluten

Informazioni nutrizionali (per porzione)

Le informazioni presentate sono indicative e non sostituiscono il parere di un nutrizionista.
  • Calorie: 740
  • Grassi: 48 g
  • Carboidrati: 52 g
  • Proteine: 30 g