Riso Croccante con Salmone Piccante (Stampa)
Riso per sushi croccante guarnito con salmone piccante, avocado, jalapeño e semi di sesamo, per un'esperienza di sapori indimenticabile.
# Ingredienti:
→ Crispy Rice
01 -
2 cups short grain rice (sushi rice)
02 -
3 tablespoons rice vinegar
03 -
3 tablespoons granulated sugar
04 -
1 ½ teaspoon kosher salt
05 -
Neutral high-heat oil, for frying
→ Spicy Salmon
06 -
1 pound sushi-grade salmon, skin removed
07 -
2 tablespoons Kewpie Mayo (or regular mayo)
08 -
2 tablespoons sriracha
09 -
1 tablespoon soy sauce
10 -
1 teaspoon toasted sesame oil, plus more for drizzling
11 -
1 stalk green onion, finely chopped
→ For Serving
12 -
1 avocado, peeled, pitted, and thinly sliced
13 -
1 jalapeño, thinly sliced
14 -
Toasted white sesame seeds, for sprinkling
15 -
Sweet Chili Sauce, for drizzling
# Istruzioni:
01 -
Rinse and cook rice according to package instructions. Prepare sushi vinegar by whisking rice vinegar, sugar, and kosher salt in a saucepan over medium-low heat until dissolved. Pour over cooked rice and fan with a rice paddle to evenly coat.
02 -
Line an 8x8-inch baking pan with plastic wrap. Press the rice gently and evenly into the pan. Cover with another piece of plastic wrap and freeze for 3 hours to firm up.
03 -
Chop the salmon into ¼-inch cubes. Mix salmon with mayo, sriracha, soy sauce, sesame oil, and green onion until well combined. Cover and refrigerate until use.
04 -
Slice the chilled rice into 18 rectangles. Heat oil in a skillet to ½-inch depth over medium heat. Fry rice blocks in batches until golden and crispy, about 1-2 minutes per side. Remove and let cool on a paper towel-lined plate.
05 -
Top each cooled rice block with a slice of avocado, a spoonful of spicy salmon, a jalapeño slice, a drizzle of sesame oil, a drizzle of sweet chili sauce, and a sprinkle of sesame seeds. Serve immediately.
# Note utili:
01 -
Freeze rice until firm enough to cut cleanly for better frying results.
02 -
Freeze fresh salmon beforehand to kill parasites and make slicing easier.
03 -
Substitute Kewpie mayo with regular mayo if unavailable.