Bowl Pollo Chipotle Miele (Stampa)
Deliziosa fusione di sapori dolci, affumicati e piccanti con pollo glassato al miele e chipotle su un letto di riso e verdure fresche.
# Ingredienti:
→ Protein
01 -
1 pound chicken thighs or breasts
→ Sauce Ingredients
02 -
2 chipotle peppers in adobo sauce
03 -
3 tablespoons honey
04 -
1 garlic clove (optional, if desired)
05 -
Splash of lime juice
→ Base and Toppings
06 -
2 cups cooked rice (white or brown)
07 -
1 avocado, sliced
08 -
1 cup cherry tomatoes, halved
09 -
1 cup corn kernels
10 -
Fresh cilantro for garnish
# Istruzioni:
01 -
Blend chipotle peppers, adobo sauce, honey, garlic, and lime juice until the mixture is smooth. The sauce will serve as both a marinade for the chicken and a glaze.
02 -
Marinate the chicken in half of the prepared chipotle sauce for a minimum of 20 minutes to enhance flavor.
03 -
Sear the marinated chicken in a heated skillet until golden on both sides. Lower the heat to ensure the chicken cooks thoroughly. Brush with additional sauce while cooking to intensify the glaze.
04 -
Layer a serving of cooked rice in a bowl. Arrange the sliced chicken on top, followed by cherry tomatoes, corn, and avocado slices. Optional toppings like shredded cheese or sour cream can be added as desired.
05 -
Complete the dish with fresh cilantro and a squeeze of lime juice. Optionally, increase the spice by adding hot sauce or sliced jalapeños. Serve immediately while warm.
# Note utili:
01 -
Using fresh lime juice ensures a tangy balance in the sauce.